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How To Make Kimchi/Kim Chee
Author Anna Kim;
Website: http://www.youtube.com/user/koreancuisine Tags:
recipe, Kimchi, Kim Chee, cook;
- 2 whole Napa Cabbage
- 1 Cup of Salt
- 8 Cups of Water
- 7 Tbsp of Anchovy Sauce or Fish Sauce
- 1 1/4 Cup of Crushed Red Pepper
- 8 Pieces of Green Onion
- 1/2 of a Radish
- 1 Whole Garlic
- 1 Piece of Ginger